Two of my photos accompany the piece...
Chef Brad Briske making his stinging nettle gnocchi |
Chef Jacob Burrell's Composed Plate Cooked with Foraged Sea Water |
Armed with a pen and a lens, I have always tried to capture moments and tell stories. About my boys, my passions, food, fun, and adventures. I've just started back into the world of publishing after my motherhood-imposed hiatus. Follow my forays here.
Chef Brad Briske making his stinging nettle gnocchi |
Chef Jacob Burrell's Composed Plate Cooked with Foraged Sea Water |
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