Top Chefs Dish on Cooking with Foraged Foods {PHOTOS, Edible Monterey Bay}

Edible Monterey Bay's Debby Luhrman wrote this piece about the foraged foods cooking class at the Big Sur Foragers' Festival: Top Chefs Dish on Cooking with Foraged Foods. It hit the EMB blog today.

Two of my photos accompany the piece...

Chef Brad Briske making his stinging nettle gnocchi

Chef Jacob Burrell's Composed Plate Cooked with Foraged Sea Water