A Food52 Potluck on the Monterey Peninsula
Story and Photos by Camilla M. Mann
The etymology of ‘potluck’ falls into two camps. One camp
clings to the literal compound – pot + luck – and credits its first use to Thomas
Nash, a 16th century British writer, to mean food cooked for an
unexpected or uninvited guest, as in the guest gets “the luck of the pot” or
whatever the cook has on hand. Another camp claims that it’s the misspelling of
the Native Americans’ potlatch. Potlatch from the Chinook, means "to give
away" or "a gift;” traditional potlatch ceremonies, in the Pacific
Northwest, involved the redistribution of wealth within a community and were accompanied
by singing, dancing, and bartering, as well as feasting. The only thing a
potluck and a potlatch have in common: it’s a meal with no particular menu.
Each participant brings dishes to share with others.
When I agreed to host
a potluck, during the month of December, for the publishers of Food52 to
celebrate the launch of their second cookbook, I didn’t take into consideration
just how jam-packed my schedule was. To the usual holiday madness, add my
little one’s birthday, the annual holiday fund drive for the foundation that I
chair, birthday parties for four of our close friends, two of those whose
birthday treats I always make, two rounds of Secret Santa, and parties upon
parties upon parties. December quickly descends into chaos with sticky notes
all over my calendar to remind me where I’m supposed to be next. So, what was I
thinking committing to putting together a potluck where guests were invited to
bring dishes from Food52’s website?!? Clearly, I wasn’t.
Thankfully, my parents decided that their annual holiday
party would be the perfect venue for a Food52 potluck. They invited several friends
from their ballroom dancing circle – artists, retired teachers, meteorologists,
and more. It was quite a multi-talented group. They dance, they play
instruments, they sing, and they cook. All I had to do was put together some
foodie schwag bags – from Food52’s sponsors –, cook, show up, take some photos,
scribble some notes, and taste the dishes that paraded through the door.
Steve, who owns his own outdoor pizza oven, baked some
rosemary focaccia. Based on his vast experience with turning yeast, flour,
salt, and warm water into pillowy goodness, I don’t think that he used a Food52
recipe; but if he had, this one might be close.
Yi selected Absurdly Addictive Asparagus, the Best Asparagus Recipe Contest winner posted by kaykay. She reported that the recipe was easy to follow and she really loved the
photographs. The resulting dish was delightful. It was, as promised,
absurdly addictive and I’ll be making it again soon.
Theo brought Thanksgiving Osso Buco posted by QueenSashy in the Best Thanksgiving Turkey Recipe Contest.
Though this didn’t win that contest, it was a winner in our book. And, it turns
out that this was the second time that Theo made the osso buco. His first attempt used chicken while his potluck
offering was made with turkey. The chicken rendered the dish too dry, so he swapped poultries. Osso buco
is traditionally made with veal shanks. That I knew, but I learned that osso buco also requires that the meat
and bones be cut in a particular way; they are cross-cut with the bone in. As
soon as Theo lifted the lid off his dish, the aromas of allspice, cinnamon, and
nutmeg swirled together and made my mouth water.
I was thankful for the opportunity - from Food52 - to get some likeminded people around tables who were willing to explore the collection of recipes...and share their creations.
This gathering of dancing cooks was, as a potluck should be, a communal feast full of laughter and libations.
*Full disclosure: In exchange for hosting this potluck, I am receiving complimentary copies of The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours, beans from Rancho Gordo, and butter from Olli's Handcrafted Cultured Butter.
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